Friday, August 17, 2012

Calphalon Calphalon LRS1805P Contemporary Stainless Special-Value 16-Inch Roaster With Nonstick Roasting Rack Reviews


calphalon See Calphalon LRS1805P Contemporary Stainless Special-Value 16-Inch Roaster with Nonstick Roasting Rack Details



List Price : $150.00 Price : $125.30
as of 2012-08-17 11:23 PM
Calphalon LRS1805P Contemporary Stainless Special-Value 16-Inch Roaster with Nonstick Roasting Rack

Product Description

Want a roasting pan that works and is also beautiful? Well, this is that roasting pan! The Contemporary Stainless 16" roasting pan features tri-ply stainless construction with aluminum at its core for superior conductivity for perfect cooking results. The V-shaped roasting rack is easy to use and features a nonstick coating for easy cleanup. The beautiful and unique design is both functional and versatile. Plus, this makes the ultimate lasagna or casserole pan!


  • 16 inch roasting pan provides superb conductivity and even heating throughout
  • 3-ply 18/10 stainless steel surrounds highly conductive full-aluminum core
  • Sturdy, stay-cool handles extend generously high for easy transport
  • Dishwasher-safe; oven/broiler-safe up to 700 degrees F; nonstick cooking rack included
  • Measures approximately 16 by 3-4/5 by 13 inches; limited lifetime warranty




Calphalon LRS1805P Contemporary Stainless Special-Value 16-Inch Roaster with Nonstick Roasting Rack Reviews


calphalon : Calphalon LRS1805P Contemporary Stainless Special-Value 16-Inch Roaster with Nonstick Roasting Rack Reviews


Amazon.com
Customer Reviews
Average Customer Review
72 Reviews
5 star:
 (60)
4 star:
 (7)
3 star:
 (3)
2 star:
 (2)
1 star:    (0)
 
 
 

163 of 169 people found the following review helpful
3.0 out of 5 stars Pan is Great, But the Rack Leaves Something to be Desired, February 1, 2008
This review is from: Calphalon LRS1805P Contemporary Stainless Special-Value 16-Inch Roaster with Nonstick Roasting Rack (Kitchen)
I purchased this pan to tackle a prime rib roast for Christmas dinner. The pan itself is very heavy, solid and distrubutes the heat well. One thing I do not like about other roasting pans that I have purchased is sometimes the pan juices seem to burn in the oven which results in no "pan goodness" to make gravy with. I have used this pan multiple times and never had that issue- the bits and pieces will brown, but do not get a burned flavor. I attribute this to the construction of the pan and the heaviness of the weight. I would give the pan a solid 5 stars, but the rack that comes with this pan immediately started peeling and rusting even though I ran it in the dishwasher and promptly removed it. So what is a girl to do?

I bought the William Bounds silicon roasting rack (from Amazon) and now use this with my pan. I could have purchased a replacement rack for $19 or paid shipping and handling to get a replacement rack through the warranty, but I have been very impressed... Read more
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86 of 90 people found the following review helpful
5.0 out of 5 stars Outstanding Value, August 26, 2006
This review is from: Calphalon LRS1805P Contemporary Stainless Special-Value 16-Inch Roaster with Nonstick Roasting Rack (Kitchen)
I researched many roaster pans before I settled on this and am I glad I did. It offers a truly stovetop worthy construction, no bending or warping, a great v rack, and superb heat distribution. The handles are comfortable and the pan fits perfectly in the oven. Compared to the AllClad, it is less expensive and better performance. A well thought out pan.
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55 of 56 people found the following review helpful
5.0 out of 5 stars Great roasting pan, August 2, 2006
By 
K. Caraway (Los Altos, CA USA) - See all my reviews
(REAL NAME)   
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This review is from: Calphalon LRS1805P Contemporary Stainless Special-Value 16-Inch Roaster with Nonstick Roasting Rack (Kitchen)
This pan is just the right size and weight for large roasts and turkeys. The clean up was easy and although it is dishwasher safe, per the use and care guide, I didn't find it necessary. I cook rib roasts using very high heat for 15 - 20 minutes depending on the number of ribs and then turn off the heat and let it set in the oven for a couple hours. The key to this working is even heat distribution and even loss of heat as the oven cools. It worked like a dream, no surprises. I have other Calphalon pots and pans and have been a fan for years - this is no exception - excellent!
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